Every Thursday night I scrub the stove until it shines and I hang clean kitchen towels, the ones with my favorite coffee cup design, on the double oven handles. No one doing any heavy duty or messy cooking until Sunday night, so it’s the way I set myself up for the weekend. I definitely use the microwave, and on occasion I’ll use the toaster. But for the most part weekend meals are thrown together with what’s left in the fridge, take-out or in a restaurant.
Which leaves us with the question…are you a weekend warrior when it comes to food, or are you a washout? Do your eating habits and food choices change with the days of the week? Do you disregard your good sense or hang onto it through your days off?
For the past couple of weekends I’ve had many restaurant and party meals. I know, I know, I’m not getting any sympathy from anyone. And they were dee-licious meals at that! My kids had lots of meals at friends houses — and I’m there was no whole wheat bread on the menu. So we were all off our healthy-eating game two weekends in a row.
But it’s not just party-hearty weekend that make it hard to stay on-track. It’s the lack of a schedule, and the impromptu plans that come along with having a teen and a tween. Sometimes a good meal is anything that you DON’T pick up at a drive-thru window!
So I’ve scoured my freezer to see what I can pre-plan for this weekend so that I can grab and go without losing my sensible eating sensibilities! I’m a huge fan of Garden Burgers because I can disguise them as fast food and you can cook them in the microwave, therefore not dirtying the stove! My kids will eat Barilla Plus Pasta and I acquiesce because the cooking merely involves water (no mess!) We’ve also discovered some pre-seasoned cans of tuna and you don’t even need a can-opener.
I feel like we have two weeks to get it under control again because along with the Thanksgiving turkey comes the nemesis of everyone’s healthy eating ambitions — The Season of Grazing!
by Amy Nathan
[tags]home, family, food, organization, eating, preparation, Barilla pasta, nutrition, cooking[/tags]
Photo graciously provided by Darwin Bell, through a Creative Commons license, some rights reserved
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1 response so far ↓
Robinson // Feb 3, 2008 at 8:46 am
Ref: http://www.gnmparents.com/from-froot-loops-to-flax-seeds-are-you-a-weekend-warrior/
Hi Amy,
Are you Turkish? I noticed our cuisines are pretty similar. I come from Northeast Brazil and had friends from your country a while ago.
Listen, can I import this purple onion image of yours to my ‘paçoca’ new recipe at eBay? I am working out with the big guys from the post office a way to sell it to USA, you see.
Once the thing get properly organized I will be more than pleased to send you a pack for tastings, ok.
Please let me know if you had taken the pic yourself or it has had been taken somewhere else (no need to say from where), so that I can use it free without worries. Could you?
Take care of yourself and let us pls keep in touch.
Best,
Robinson de Souza – Natal/RN
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